Preserving Seasonal Blooms: Spring vs. Autumn

Preserving Seasonal Blooms: Spring vs. Autumn

Flower preservation isn’t one-size-fits-all; different seasons create unique challenges and opportunities. Spring flowers such as tulips, peonies, and lilacs contain high water content that can cause shrinkage if not handled quickly. Autumn blooms like dahlias, chrysanthemums, and sunflowers have thicker petals, making them ideal for air-drying before resin encapsulation. When doing bouquet preservation, note that pastel spring colors may fade faster, so ultraviolet-blocking resin or glass is critical. For preserved flowers from autumn, deeper pigments usually hold, but brittle stems need reinforcement. If you plan to press petals, spring varieties flatten smoothly, whereas autumn flowers require more pressure and longer drying times. Professional studios often schedule separate workflows for the two seasons because temperature and humidity affect curing. DIY enthusiasts should use silica gel for spring bouquets and a cool, dry pantry for autumn bunches. Packaging for shipment differs as well: spring bouquets need insulated ice packs, while autumn arrangements travel well with breathable wraps. Choosing the right method means your flower preservation will keep seasonal character intact. Finally, document bloom dates; clients love knowing which part of the year lives forever in their keepsake.

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